Sharing a passion for wholesome food and entertaining guests. Donna and Rachel are the mother daughter duo behind Cote Catering.

Donna is a talented self taught cook. She believes that food is a celebration and enjoys creating meals that are delicious yet nourishing. Rachel may owe her appreciation of good food to her mom’s early examples as her passion for food was nurtured from a very young age. Rachel has a background in the VIP super yacht industry which influenced her taste for the finer pleasures in life. Inspired by the luxurious food, finest presentation and superior service - together they’ve created a sophisticated sensational spin on classic catering.

Cote is named after the French Riviera and the Mediterrannean sea where Rachel fell in love with the European culture, cuisine, etiquette and class. This is consistently reflected in the sophistication and care Cote apply to everything they create. Cote offers signature packages and personalised bespoke menus that are tailored to each client and any event. Ensuring the freshest, tastiest, top quality, and seasonal food that showcases New Zealand’s premium produce with no compromise on flavour.

They pride themselves in delivering exceptional experiences and event catering services that will leave a lasting impression and a newfound relationship.

You can trust Cote to deliver upon their promises to bring your vision and ideas to life